Darshinis are the quick and self-service type of vegetarian restaurants in India. The concept of Darshini type restaurant model was conceived by R. Prabhakar in 1983 which is inspired by the west. He set the standards for Darshini food. A darshini will find acceptance only if (a) it serves hot and quality food at pocket-friendly prices (b) limits itself to fewer items (c) knows how to control costs and (d) it uses pure water. All the menu includes mostly South Indian breakfast dishes. Food is generally served in stainless steel plates.
